About the South Grenville Food Bank
Our Story
The South Grenville Food Bank opened its doors in 2002 with a vision and dream to help individuals and families in need.
We serve three townships: Augusta, Edwardsburgh/Cardinal and Prescott.
The South Grenville Food Bank relies mainly on volunteers, donors, grants, and the community to operate.
Our Mission
Food For All Food Bank, a community-based organization serving South Grenville, provides food to those in need. Everyone will be treated with respect, dignity, and protection of privacy.
Our Vision
The vision of the Food For All Food Bank is simple: To eliminate hunger in South Grenville.
Our Objectives
In order to achieve our vision and mission, the Food For All Food Bank shall work to:
- Be self-sustainable
- Be accountable and responsive to clientele and donors
- Expand the breadth and strength of our partnerships
- Be leaders in the provision of information to the public regarding hunger in South Grenville
- Demonstrate best practices throughout all development, operations, and management services
- Develop and implement a process for ensuring adherence to the Standards of Operation across Ontario
- Represent rural interests at the provincial and federal level
Our Accountability
- View our Privacy and Confidentiality Policy
- View our 2025 AGM Minutes
- View our 2024 Annual Financial Statements
- View our 2025 Annual Financial Statements
Board of Directors 2026–2027
Chair: Carol Ravnaas
Vice Chair: Roxanne Riddell
Treasurer: Tami Portelance
Secretary: Vicki Davy
Director: Cora Mills
Director: Karen Ruyter
Director: Kim Sutherland-Crossman
Director: Angela Gannon
Retired—Thank you for your service:
Angela Goyette
Heather Lawless
Staff:
Executive Director: Bonnie Pidgeon
Warehouse: Kevin Towns
Fundraising Coordinator: Jen Axford
